Prepare marinade by whisking together apple juice, 1/4 cup (59 ml) olive oil, garlic, parsley, and salt.
Using a fork, perforate surface of each salmon fillet.
Place each salmon fillet into a large bowl and pour marinade on top.
Allow wild alaskan salmon fillets to marinate in fridge for 20 minutes.
While salmon is marinating, prepare glaze by whisking together maple syrup and one tablespoon olive oil.
After 20 minutes, take salmon fillets out of the bowl and place, skin side down, onto the rimmed baking sheet.
Apply maple glaze to wild alaskan salmon fillets and season each fillet lightly with salt and ground black pepper.
Place rimmed baking sheet into oven for 10 minutes at 400 degrees Fahrenheit (200 degrees Celsius).
Broil for 2 additional minutes (if desired) to caramelize the glaze.
Internal temperature of each salmon fillet should be 145 degrees Fahrenheit (63 degrees Celsius). Ensure fish is cooked through before eating.
Notes
*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.