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Finished-Pregnancy-Breakfast-Fruit-Platter

Mama's Fruit Platter

Author: Sharon
Sweet and juicy fruit is essential to every pregnant woman's diet. Choose organic fruits if possible.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Snacks
Cuisine American
Servings 8 servings

Ingredients  

Winter Fruits

  • Clementine, Grapefruit, Tangerine

Spring Fruits

  • Strawberry, Pineapple, Mango, Apricot

Summer Fruits

  • Blackberry, Blueberry, Peach, Plum, Watermelon

Autumn Fruits

  • Apple, Pear, Figs, Grapes, Pomegranate

Instructions 

  • Wash the selected fruits thoroughly to remove any dirt or pesticide residue.
  • For any oversized fruits (e.g., melons, stone fruits), slice the fruit into bite-sized chunks.
  • Place fruit into divided container, cover, and store in fridge for up to one week (depending on selected fruit).

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.
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