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–+ servings
Finished-Fruit-Cream-in-Cups

Fruit Cream | Fruit Salad with Cream

Author: Sharon
Thick, luxurious and rich whipped cream is chock full of sweet and tart fruits plus chewy golden raisins and crunchy almonds! Every luscious, decadent spoonful reveals a bite of fresh fruit.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, Indian
Servings 6 servings
Calories* 256 kcal

Ingredients 
 

  • 1 cup pasteurized heavy whipping cream (36%+ milk fat)
  • 1/2 tsp vanilla extract
  • 1 large orange, supreme to remove all pith and membrane
  • 3 kiwis, diced
  • 1 cup purple grapes, halved
  • 1/2 cup pomegranate arils
  • 1 cup raspberries
  • 1/4 cup almonds, slivered
  • 1/4 cup golden raisins
  • Mint sprigs, for garnish

Instructions 

  • Rinse all of the fruits very thoroughly in cold water.
  • Chop all of the fruits into bite-sized pieces and set aside.
  • Pour the cold cream into a separate, large mixing bowl.
  • Add the vanilla extract to the cream.
  • Using a hand mixer, blend the fresh cream and vanilla for 3-4 minutes on high. The cream should be fluffy with stiff peaks.
  • Once the cream is stiff, add in the bite sized fruits and chopped nuts. Using a silicon spatula, gently fold a few times until the fruits are evenly mixed. Reserve some of these fruits for additional garnish when serving.
  • Serve in individual glasses with mint for garnish.

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.

Nutrition*

Calories: 256kcalCarbohydrates: 25gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 15mgPotassium: 356mgFiber: 5gSugar: 18gVitamin A: 695IUVitamin C: 53mgCalcium: 75mgIron: 1mg
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