Go Back
–+ servings
dish of chocolate orange baked oats

Chocolate Orange Baked Oats

Author: Sharon
If you’ve never tried baked oatmeal, this recipe is a great place to start. Chocolate orange baked oats are an easy-to-make pregnancy breakfast that will provide you with energy for your day.
5 from 1 vote
PRINT RECIPE PIN RECIPE
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories* 279 kcal

Ingredients 
 

  • 2 cups rolled oats
  • 2 eggs
  • 1 1/2 cups reduced fat milk
  • 1/2 cup orange juice
  • 2 tsp vanilla extract
  • 1/2 cup hazelnuts
  • 1/2 cup chocolate chips
  • 2 tsp baking powder
  • 1/4 tsp salt
  • zest of one orange
  • 1 tsp cinnamon (optional)
  • 1 tsp cacao powder (optional)

Instructions 

  • In a large mixing bowl, combine the beaten eggs, milk, oats, orange juice, orange zest, vanilla extract, baking powder, salt, hazelnuts and optional cinnamon. Use a whisk to stir the ingredients together until well combined.
  • Pour the batter into a medium-sized ceramic dish and smooth out the surface using the back of a spoon.
  • Scatter ½ cup of chocolate chips on top.
  • Bake chocolate orange baked oats, uncovered, in the oven at 350 degrees Fahrenheit (176 degrees Celsius) for 25 minutes.
  • Carefully remove the orange baked oatmeal from the oven and serve with freshly cut oranges.

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.

Nutrition*

Calories: 279kcalCarbohydrates: 32gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 292mgPotassium: 316mgFiber: 4gSugar: 11gVitamin A: 184IUVitamin C: 11mgCalcium: 189mgIron: 2mg
Did you make this recipe?Please leave a comment!