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Finished-Banana-and-Almond-Cake-On-Tray

Banana and Almond Cake

Author: Sharon
Fluffy, moist, and above all HEALTHY. Banana and Almond Cake is the perfect accompaniment to a relaxing cup of evening tea.
4.60 from 5 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories* 339 kcal

Ingredients 
 

  • 2 1/2 cups almond flour
  • 3 ripe bananas
  • 3 eggs
  • 1/2 cup applesauce
  • 1/2 cup slivered almonds
  • 1 tsp vanilla extract
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions 

  • First, preheat the oven to 175 degrees C (350 degrees F).
  • Line a baking pan with plain, unwaxed parchment paper.
  • Next, add all of the wet ingredients to a medium mixing bowl: bananas, eggs, vanilla extract, applesauce, and olive oil.
  • Mix ingredients well.
  • Add the dry ingredients to the same bowl: almond flour, baking soda, baking powder, salt, and ground cinnamon.
  • Mix batter until all ingredients are well incorporated.
  • Pour batter into the lined baking pan and spread, using a spatula, until level.
  • Top with slivered almonds.
  • Bake at 175 degrees C (350 degrees F) for 40 minutes or until inserted toothpick comes out clean.
  • Allow loaf to cool completely in the baking pan before removing.

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.

Nutrition*

Calories: 339kcalCarbohydrates: 21gProtein: 11gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 61mgSodium: 360mgPotassium: 243mgFiber: 6gSugar: 8gVitamin A: 122IUVitamin C: 4mgCalcium: 135mgIron: 2mg
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