Mixed Fruit Cake

Author: Sharon

Green, orange and yellow natural colors give this mixed fruit cake a beautiful appearance. Not only is this cake colorful and tasty, but it is also super healthy!

5 from 1 vote

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings servings

Calories* 285 kcal

Ingredients

1 cup pear, diced
1 cup mango, diced
1 kiwi, sliced into ovals
1 banana, mashed
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup maple syrup
3 large eggs
1/2 cup olive oil
1 tsp vanilla extract

Instructions

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
Line a cake pan with plain, unwaxed parchment paper.
Add the wet ingredients to a large mixing bowl: mashed banana, eggs, olive oil, maple syrup, and pure vanilla extract.
Stir the mixture thoroughly with a rubber spatula.
After the wet ingredients are thoroughly blended, add the dry ingredients to the mixture: baking powder, flour, and salt.
Gently fold the chopped pears and mango into the batter.
Spread the batter into the cake pan and smooth with spatula until level.
Arrange the sliced kiwis on top and press down gently until they are level with the top of the batter.
Bake at 175 degrees Celsius (350 degrees Fahrenheit) for 50 minutes, or until inserted knife comes out clean.

Video

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.

Nutrition*

Calories: 285kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 49mgSodium: 165mgPotassium: 189mgFiber: 2gSugar: 16gVitamin A: 269IUVitamin C: 15mgCalcium: 83mgIron: 2mg