Oat Milk Pancakes
Author:Oat milk pancakes are a rustic and delicious breakfast, perfect for the whole family. Served with a side of fresh fruit, this pancakes recipe is a great way to start off the day with a healthy serving of fiber.
Ingredients
- 2 large eggs
- 2 cups all purpose flour
- 2 cups oat milk
- 1 tbsp vanilla extract
- 3 tbsp + 1 teaspoon olive oil
- 1 tbsp baking powder
- 1/4 tsp salt
Instructions
- In a large mixing bowl, thoroughly beat the two eggs until they are well beaten and foamy.
- To this bowl, add the oat milk, 3 tablespoons olive oil, and vanilla extract. Mix well.
- To this wet mixture, add the all purpose flour, salt, and baking powder and mix well.
- Warm the teaspoon of olive oil in a non-stick pan or griddle over medium heat.
- Using a ¼ cup measuring cup as a scoop, scoop up pancake batter and pour each ¼ cupful into the pan, forming a small circular shape.
- After 2 minutes over medium heat, use a nonstick spatula to flip the pancakes over. The pancakes should be lightly golden brown on both sides.
- After 2 additional minutes, remove the pancakes from the pan and serve, hot.
Video
Notes
*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.
Nutrition*
Calories: 285kcalCarbohydrates: 41gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 55mgSodium: 369mgPotassium: 108mgFiber: 2gSugar: 7gVitamin A: 243IUCalcium: 247mgIron: 3mg
Did you make this recipe?Please leave a comment!