Add one tablespoon of olive oil to a large, cast iron skillet over medium heat.
Add one pound of beef to heated olive oil. Break meat apart using a wooden spoon and cook for 5 minutes until all of the meat is browned.
Carefully drain any excess fat from the skillet.
Add in paprika, black pepper, salt, chopped onion, and garlic, and stir for an additional minute.
Add in diced sweet potatoes. Stir until well combined.
Reduce heat to low-medium and cover skillet with a lid for 10 minutes.
Remove lid and cook for 5 additional minutes over medium heat, stirring occasionally.
Add in chopped kale and red pepper.
Cook for 10 more minutes, uncovered, over medium heat.
Plate and serve.
Notes
*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.