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Finished-Peanut-Butter-Avocado-Toast

Peanut Butter Avocado Toast - Five Minute Recipe

Author: Sharon
Crunchy, creamy, sweet, and salty. You only need three ingredients to enjoy all of the flavors and textures in this recipe.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Lunch
Cuisine American
Servings 2 servings
Calories* 290 kcal

Ingredients 
 

  • 2 slices whole grain bread
  • 1 avocado
  • 1 tbsp unsweetened peanut butter
  • 1 tsp honey or maple syrup
  • flaky sea salt, to taste

Instructions 

  • Toast two slices of bread to your personal preference.
  • Smash the avocado in a small bowl.
  • Lightly spread the peanut butter onto each slice of bread.
  • Top each slice of bread with one half of the avocado mixture.
  • Drizzle each slice of bread lightly with honey or maple syrup.
  • Top with a pinch of sea salt flakes.
  • Plate and serve.

Notes

*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.

Nutrition*

Calories: 290kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 135mgPotassium: 604mgFiber: 9gSugar: 6gVitamin A: 148IUVitamin C: 10mgCalcium: 62mgIron: 1mg
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