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+ servings

Curry Lamb Croquettes

Author: Sharon
Crispy and golden on the outside, warming and creamy on the inside. Curry Lamb Croquettes are a delicious, family-friendly dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine American, French
Servings 10 servings
Calories* 230 kcal


  • 1 cup cooked lamb, chopped
  • 3 cups cooked mashed potato
  • 1 cup carrots, shredded
  • 1 tbsp curry powder
  • 2 eggs
  • 1/2 cup flour
  • 2 cups panko bread crumbs
  • 2 tbsp olive oil
  • salt, to taste


  • Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
  • Set up breading station with three shallow bowls: one bowl will have breadcrumbs, the second will have flour, and the third will contain the 2 eggs, beaten.
  • In a separate large mixing bowl, combine the cooked mashed potatoes, shredded carrots, lamb, and curry powder. Stir with a wooden spoon until well combined.
  • Scoop out small balls of mixture and roll into balls. You will form 10 balls in total.
  • Dip one ball into the dish of flour, flattening it slightly to form a round, circular patty.
  • Once covered in flour, dip the patty into the dish of beaten eggs.
  • Once fully covered in egg, dip the patty into the dish of breadcrumbs.
  • Place the breadcrumb-covered patty onto a parchment-lined baking tray.
  • Repeat steps 5 - 8 for the nine remaining balls.
  • Drizzle the patties lightly with olive oil.
  • Bake the patties in the oven at 450 degrees F (232 degrees Celsius) for 20 minutes, flipping at the 10-minute mark.
  • Serve immediately.


*Nutritional information is calculated using online tools and is provided as a courtesy. The values can vary depending on which ingredients and brands are used.


Calories: 230kcalCarbohydrates: 26gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 127mgPotassium: 410mgFiber: 3gSugar: 2gVitamin A: 2193IUVitamin C: 13mgCalcium: 46mgIron: 2mg
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