Oat Milk Pancakes Recipe


Hearty Breakfast Food!

A rustic and delicious breakfast, perfect for the whole family!

- Oat milk - All purpose flour - Eggs - Olive oil - Baking powder - Vanilla extract

Healthy Ingredients

- Mix the wet ingredients together:      - Eggs      - Oat Milk      - Olive oil      - Vanilla extract

Prepare the Batter

To the wet mixture, add the all purpose flour, salt, and baking powder and mix well.

Add Dry Ingredients

Using a ¼ cup measuring cup as a scoop, scoop up pancake batter and pour each ¼ cupful into the pan, forming a small circular shape.

Form the Pancakes!

After 2 minutes over medium heat, use a nonstick spatula to flip the pancakes over. The pancakes should be lightly golden brown on both sides.

Flip the Pancakes!

Remove the oat milk pancakes from the pan and serve, hot.


Serve Oat Milk Pancakes with Fresh Fruit!

For this recipe and other healthy pregnancy recipes, visit the link below!